Smash Burgers Are More Creative (and Delicious) Than Ever | Bon Appétit
"Chef Sky Haneul Kim and owner Benjamin Sukle created a bulgogi smash that marinates the patty in a soy-garlic-onion-pear sauce (the pear helps tenderize), places that same tangy sauce atop the cooked patty, and finishes it with an over-easy egg so the yolk becomes an extra sauce; many diners unfamiliar with bulgogi return after trying this crisp-edged, egg-topped burger." - BySam Stone
