7 Exciting New Restaurants to Know, February 2023 | Bon Appétit
"A permanent San Francisco outpost from chef Chris Yang and partner Marcelle Gonzales Yang inspired by Taiwanese night markets and the couple’s travels across Asia and Hawaii. Fans of the earlier pop-ups will find recreated signatures like chashao pork belly and a Chinese-style steamed fish with ginger-scallion relish and bok choy; the menu offers both à la carte and family-style set options with items such as pork ribs glazed with mala miso, honey walnut shrimp, and pork toast. The project was backed in part by supporters of a Kickstarter campaign." - ByKate Kassin
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