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"An iconic, chef-driven seafood restaurant helmed by Gabriela Cámara, known for high-demand reservations and a tourist-and-locals following that often requires booking well in advance. Signature dishes include a butterflied grilled fish finished with red and green salsas, pristine tuna tostadas topped with slivers of avocado, and branded mints presented at the end of the meal. The place is synonymous with standout seafood preparations and has a reputation that frequently shapes visitors’ itineraries." - ByEmily Schultz