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"Since it opened in 2021, Brother Wolf has been one of my go-to spots for aperitivo-style cocktails — the menu includes classics like the negroni sbagliato and Aperol spritz plus creative options such as a nonalcoholic “Fauxgroni” — and the bar, named one of the best in America by Esquire, also serves sustainably made Italian wines and dishes like rigatoni with lamb ragu and breaded oyster mushrooms." - ByCaroline Eubanks