Everything You Should Know About Patterned Mexican Tortillas | Bon Appétit
"A Los Angeles–based pop-up run by Alex Garcia and Elvia Huerta that reimagines taqueria fare—think flan tacos and black al pastor—while embedding ritual and identity into its tortillas: each disk is stamped with a signature crest or logo using a black ink made from tortilla and chile ash, a practice that nods to Indigenous stamping traditions and turns every service into a celebratory, party-like homage to those roots." - ByAndrea Aliseda
