"Darby Aldaco describes his pizza at Pizza Thief as 'New York–style only in size and look, but very Portland as far as ingredients and dough.' The dough in question is naturally leavened and made using local whole grains, and he incorporates all sorts of farmers market produce on his pies—including a seasonal special that rotates every few weeks. Right now, the seasonal special is topped with braised rainbow chard, leeks, garlic, and béchamel." - ByEmily Wilson
