The 8 Best Pizza Shops for a NY-Style Slice Outside New York | Bon Appétit
"Large, New York–style-looking slices meet Portland sensibilities through naturally leavened dough made with local whole grains and rotating, farmers-market-driven toppings. The space pairs a pizzeria with a bar, arcade games, and a colorful raccoon mural, and hosts “Maker Mondays” where local brewers or winemakers design one-night Sicilian squares. Signature pies include a mushroom pie with truffle-laced caciotta and seasonal chanterelles, and the Highway #99 with chile verde braised pork, Monterey Jack, and jalapeños. The menu is flexible—everything is available as gluten-free pan-style pizza—and the dessert selection features cannolis, seasonal ice creams, and triple-chocolate hazelnut cookies." - ByEmily Wilson
