Hawksmoor NYC

Are Time Limits at Restaurants Here to Stay? | Bon Appétit

"A British steakhouse in New York City that enforces reservation time limits (typically 90 minutes to three hours depending on party size) to streamline service and maximize table turnover. Reservations manager Jenna Calderone says the policy makes planning easier, reduces wait times, and helps staff provide a predictable experience—for example, servers aim to take orders within the first 20 minutes so the meal doesn't feel rushed. Staff are trained to communicate limits honestly and gently; most guests are receptive but occasional pushback occurs. If diners are still drinking at the end of their slot, the restaurant often finds space at the bar or, as a last resort, politely asks the party to make room for the next booking." - ByAli Francis