The 24 Restaurants We Couldn’t Stop Talking About in 2019 | Bon Appétit
"I’ve thought a lot about Folk in Detroit since I first went last summer. The venue is airy and welcoming without leaning into the over-designed tropes of the all-day café genre. Instead, it’s the type of neighborhood-y space I could actually spend all day in, chatting with owners Kiki Louya and Rohani Foulkes about local farms they partner with and trying new additions to their constantly changing menu, like the hearty bowls of soba crowned with roasted mushrooms and the almond flour waffles showered with Michigan maple syrup." - ByThe Bon Appétit Staff
