The Best Desserts We Ate at New Restaurants in 2023 | Bon Appétit
"A compact, counter-focused restaurant where the deceptively simple ice cream becomes a revelatory finish: an impossibly smooth base spun with shards of sharp cheddar and finished with extra cheese so each spoonful is as salty as it is sweet. The savory-sweet interplay punctuates an already accomplished tasting of hand-pulled noodles and rich savory dishes, leaving diners wishing they could start the meal over." - ByBon Appétit Staff & Contributors
