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Saluhall, a New San Francisco Food Hall, Opens This Week | Bon Appétit
"The bakery-café, called Smörgasland, will be led by head baker Matt Tinder and executive chef Mathias Andersen. Sourdough, rye, and pastries will be baked off throughout the day, including soft spiced swirls, rolled up like a snail and stuffed with marzipan, cardamom, and cinnamon. Open-faced rye sandwiches will be stacked with potatoes and crispy onions or seasonal crab and asparagus." - ByBecky Duffett
