Tendon Tempura Carlos Jr.'s Mountain of Perfectly Fried Tempura Is My Reason for Driving Up and Down California | Bon Appétit
"On the cover of the menu at Tendon Tempura Carlos Jr., Pinto writes about how, after moving to Japan from where he grew up in Peru, tempura saved him from loneliness. He began cooking at the iconic Hannouske in Tokyo (you’ll find them inside Mitsuwa grocery stores in the States)." - ByElyse Inamine
