"A historic Midtown West steakhouse (est. 1885) famed for its two-pound mutton chop spectacle, deep single-malt Scotch list, classic cocktails, formal waitstaff, and a ceiling hung with an enormous collection of churchwarden pipes—order wedge salad, shrimp cocktail, mutton chop or porterhouse for two, creamed spinach, and hash browns." - ByThe Bon Appétit Staff