Where to Eat in Southwestern Michigan | Bon Appétit

"A nationally acclaimed farm-and-dining operation centered on an organic farm and prism-like greenhouse that runs a sought-after, weekend seven-course tasting menu celebrating hyperlocal ingredients. The program — which includes a CSA, farm store, grain and distillery projects, and educational programming — showcases freshly picked produce in restrained, thoughtful preparations (think kohlrabi turned into a scallop and plums folded into a featherlight clafouti). The dinner series, overseen by chef Abra Berens, intentionally feeds a broader ecosystem: CSA members, partner farms across the state, and a devoted kitchen staff, making the meal feel like both a culinary event and a community act of stewardship." - ByAlex Beggs