"An unpretentious sushi spot with a relaxed soundtrack of lo-fi hip-hop and jazzed-up Ghibli covers, a selection of Japanese craft beers, and skilled chefs (including a friendly Navajo sushi chef) who experiment with house-made condiments like yuzu kosho and smoked salmon; the result is superb, old-school-meets-modern sushi served in a chill environment without gimmicks." - ByJackie Tran