The Eight Best Maple Syrup Dishes in Quebec City | Bon Appétit

"In a quiet corner of the Saint‑Sô neighborhood, this buzzy, eclectic spot flaunts pink and mint-green accents, a couple of ’50s-style booths, bar seating for eight, and an open kitchen, turning out hearty Quebecois‑American comfort mashups. Think mac and cheese with fried Brussels sprouts in Buffalo sauce and juicy cheeseburgers with mushrooms and garlic aioli. The rightly adored chicken and waffles features chicken breasts soaked in buttermilk for 48 hours, fried crunchy outside and tender inside, set on a fluffy deep‑fried waffle and drizzled with a heady maple syrup–sambal oelek mix." - ByPamela MacNaughtan