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"Built around a central charcoal oven and grill, this Latin-inspired restaurant channels live fire across the menu with dishes that reflect El Paso and Puerto Rican influences. Expect smoky preparations like amberjack crudo perfumed with charcoal oil, a grilled pork chop with charred peach mojo, a mushroom chile relleno finished on the grill and coated in mole negro, crispy tamal “ahogada,” and a Black & White half chicken enrobed in mole negro and mole blanco." - ByKate Kassin