How Black Chefs Are Leading a Vegan Fast-Food Movement | Bon Appétit
"Drawing on the owner’s Costa Rican roots and experiences in New York and Miami, this Miami-based restaurant serves globally influenced vegan dishes with an environmental and soulful bent. Menu items include a bean-heavy Still Smokin’ Chili Bowl, a vegan sausage fried rice, and plates that pair brussels sprouts, mushrooms, and Impossible meat with white rice and a coconut-milk sauce; the chef emphasizes that vegan dining connects to broader environmental and health concerns." - ByKayla Stewart
