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"A sprawling, communal-table restaurant where the messy, hands-on experience is part of the fun: the signature ruby-red crawfish are boiled and drenched in a butter sauce spiked with Cajun spices and garlic (opt for extra-spicy if you dare), and the menu also highlights fish-sauce–glazed chicken wings and towers of cracker-crisp Gulf blue crabs served whole with shell crackers." - ByChristina Chaey