Creative dishes in a fuss-free, modern venue with great wine.

World-renowned Nordic tasting menu known for foraging and fermentation

Modern cafe in museum winter garden, coffee, pastries

Chef Bo Bech's bistro: a la carte, seafood, steaks, fries

Michelin star restaurant with bold flavors, superb produce, and wine

Modern Danish gastronomy with seasonal ingredients & tasting menus

Art museum with ancient sculptures, French paintings, and garden

Japanese sushi focusing on Nordic seafood, expertly prepared

Chef-driven smørrebrød, modern toppings, vegetarian options

Authentic Neapolitan with contemporary twist, chef's choice menu