"At Doro Soul Food, chef Elias Taddesse is bringing together his Ethiopian heritage, his love for American soul food, and his fine dining background—all through the vehicle of fried chicken. Taddesse’s new takeout and delivery operation serves plates of bone-in fried and char-grilled chicken, along with chicken sandwiches and sides like black cumin qibe cornbread, doro-wat-spiced macaroni, and turmeric coleslaw." - ByKate Kassin