6 Exciting New Restaurants to Know, November 2022 | Bon Appétit
"A takeout-and-delivery spot from chef Elias Taddesse that fuses Ethiopian culinary traditions, American soul-food formats, and fine-dining technique through fried chicken. Nearby Howard University, the kitchen offers bone-in fried and char-grilled chicken, sandwiches, and sides such as black cumin qibe cornbread, doro-wat–spiced macaroni, and turmeric coleslaw. Amish birds are fried in a blend of oil and niter kibbeh and can be ordered naked, berbere-spiced, or mit mita (very hot); there is also a vegan option built from jackfruit and pea protein." - ByKate Kassin
