"A spartan, sunlit trattoria helmed by Mamma Rosanna Di Vittorio, beloved for comfort food that blends Puglian seafood-and-olive-oil traditions with Roman favorites; expect dishes like a rice-and-mussels casserole, simmered bitter greens with fava-bean purée, pillowy gnocchi in mutton ragù, and crisp puntarelle dressed with anchovy vinaigrette, all served amid the rumble of public transport passing outside." - ByKatie Parla