The Best Way to Ask for Menu Recommendations | Bon Appétit
"A modern, seafood-focused restaurant in Philadelphia where the general manager and wine director recommends that diners pick a few dishes first so servers can either endorse those choices or suggest complementary items to round out the meal. Servers often use the guise of “one of my favorites” to recommend balancing elements—for example, adding a bitter green salad to cut through two rich mains—while explaining how acidity and texture will enhance the other plates." - ByMaggie Hennessy
