"A Guadalajara fine-dining restaurant that centers maíz and is renowned within masa-loving circles for inventing multicolored concentric-circle tortillas: a meticulous technique that stacks masa balls of precise, differing weights so each ring reveals a different heirloom varietal, reframing the tortilla as an artistic, ceremonial object and influencing chefs who have gone on to replicate and teach the method." - ByAndrea Aliseda