Where to Eat in Paris: Beyond Traditional French Food | Bon Appétit
"An omakase-style lunchtime-only tasting that upended Parisian formats with a relaxed, long service featuring pickled vegetables to start, a succession of binchotan-grilled skewers (occasionally including chicken heart or artery), fresh pasta, fish tartare, tempura-fried seasonal items like butternut squash, and artisanal ice creams—marked by its intimate, ingredient-driven progression and roots in haute kitchens." - ByLindsey Tramuta
