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Le Rigmarole
French restaurant · Folie-Mericourt ·
@bonappetit
5,326 Postcards · 1,008 Cities
Where to Eat in Paris: Beyond Traditional French Food | Bon Appétit
"An omakase-style lunchtime-only tasting that upended Parisian formats with a relaxed, long service featuring pickled vegetables to start, a succession of binchotan-grilled skewers (occasionally including chicken heart or artery), fresh pasta, fish tartare, tempura-fried seasonal items like butternut squash, and artisanal ice creams—marked by its intimate, ingredient-driven progression and roots in haute kitchens." - ByLindsey Tramuta
