The Best Bars in London Right Now | Bon Appétit
"Conceived by Remy Savage and built on Bauhaus principles of functional minimalism, this ruby-walled bar pares drinks down to their essential flavors as a kind of liquid thought experiment. The restrained presentations yield unexpectedly satisfying results; for example, the Kazimir (named after Malevich’s White on White) blends clarified peach yogurt, vodka, and a dash of absinthe into a lightly floral, velvety cocktail that goes down far too easily." - BySam Stone
