The 11 Best New Bars in the US, 2024 | Bon Appétit
"Styled like a mythological airline’s first-class lounge, this Brighton concept divides its menu between cocktails inspired by a single locale (recently Guadalajara) — such as the vegetal Pare de Sufrir with tomatillo and soursop or the elote-inspired Pennies del Cielo with nixtamalized corn — and drinks that fuse two cities’ flavors (think cachaça with wasabi or rum with vermouth and olive whey). The result is a transportive, globe-trotting drinking experience that constantly prompts the question: where to next?" - ByBon Appétit Staff & Contributors
