Restaurant · Mission
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"For years I had been dreaming about transforming my restaurant, Reem’s California, into a worker-owned cooperative. When the pandemic hit I understood the time to change was now." - ByThe Bon Appétit Staff & Contributors
Pizza restaurant · Parkside
Golden Boy Pizza brings its beloved flat, fluffy slices to Taraval, dishing out a mouthwatering mix of savory toppings that are perfect for takeout.
2 Postcards
Seafood restaurant · Financial District
Tadich Grill serves up fresh, classic seafood and cocktails in a lively, vintage San Francisco setting with old-school charm.
37 Postcards
Indian restaurant · Lower Haight
Step into Indian Paradox for a vibrant twist on modern Indian street food, beautifully paired with wines, all in a cozy, artsy space.
Restaurant · Mission Dolores
Dancing Yak is a vibrant Nepali eatery in the Mission known for its colorful decor and mouthwatering momos, ensuring a cozy spot for delicious, shareable dishes and craft cocktails.
14 Postcards
Sandwich shop · Hayes Valley
Nestled in the Noir Lounge, this eclectic sandwich spot whips up creative brunch dishes and oversized sandwiches that are perfect for a midday indulgence.
1 Postcard
Italian restaurant · Nob Hill
Ciccino is a charming Italian gem in Nob Hill, perfect for savoring exquisite Emilia-Romagna pastas and seafood skewers, all while sipping from a stellar wine list.
4 Postcards
Lounge · Haight-Ashbury
A beloved dive in the Upper Haight, Gold Cane charms with vintage vibes, cheap drinks, a pool table, and a cozy back patio for laid-back hangouts.
Chinese noodle restaurant · South of Market
Nestled in SoMa, Papa Noodle serves up mouthwatering handmade noodle bowls and crispy wings in a cozy, efficient space that's perfect for a quick bite or leisurely lunch.
Wine bar · Mission Dolores
Petite modern spot serving handcrafted cheeses, charcuterie, sandwiches, and local wines with expert pairings and a laid-back vibe.
Californian restaurant · Western Addition
Cozy spot from the State Bird crew serving stellar fresh anchovy toasts, West Coast oysters, and inventive seafood small plates with wine and beer.
31 Postcards