"A Japanese-influenced rendition called “Deviled Egg + Egg + Egg” features yolk whipped with karashi and wasabi, then crowned with uni, caviar, and an umami dashi jelly for a luxurious, briny, and savory centerpiece; on busy nights it can sell about 50 plates, and the chef, Takashi Igarashi, says diners order it readily without much convincing." - ByAli Francis