The Grand Central Oyster Bar Caviar Sandwich Makes Me Feel Like a Million Bucks | Bon Appétit
"An unassuming listing on a sprawling seafood menu, this caviar sandwich pairs two slices of toasted white bread with chopped hard-boiled egg and a generous schmear of black bowfin caviar — a more affordable roe from a relative of sturgeon — finished with a plastic sidecar of crème fraîche and a sprig of curly parsley. At about $14 it sits in a cheeky limbo between a kind-of-expensive sandwich and a kind-of-cheap caviar dish; crunchy, salty, and just the right amount of fishy, it’s a compact, indulgent bite. Eaten at one of the too-low U-shaped bars beneath the station’s iconic Deco-tiled ceiling with an icy gin martini in hand, it delivers a brief, decadent “Big New York” moment." - ByAmiel Stanek
PHOTO BY KAYLA TIERNEY
