The NYC100 | Bon Appétit
"The coffee at Sey is bright, flavorful, and always freshly roasted. (You can see where it all goes down in the back of the greenery-draped open space.) But the real advantage here is the opportunity to learn from incredibly knowledgeable and friendly baristas. Since the beans are roasted in-house, the staff can give you accurate flavor notes, brewing instructions, and origin information about every coffee on the roster." - ByThe Bon Appétit Staff
