The 9 Must-Visit New Restaurants of Fall 2024 | Bon Appétit
"Born from the bar program at a celebrated Southern restaurant, this neighborhood bar pays homage to the owners’ grandmothers and spotlights Mexican culture and the general manager’s heritage. The drinks program — curated with agave- and sugarcane-derived spirits, bourbon, and charanda — features frozen mezcal cocktails like the Jushu and tropical riffs such as the Royal Hawaiian, while bar bites such as chicken tamales and refried bean sopes with crema and queso fresco round out a casual, cocktail-forward experience." - ByKate Kassin
