What's Behind the Rise of Caviar Bars? | Bon Appétit
"That same sense of fun is tangible at Caviar Bar in Charleston, South Carolina, an eight-seat affair set on a 19th-century veranda at Zero George Hotel. There, you can grab a sturdy potato chip, scoop white sturgeon eggs straight from the tin, and enjoy the coveted 'pop' on the roof of your mouth. Starting at $65, the experience feels luxurious but also playful." - ByDiana Spechler
