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"A Soho all-day spot where fashionable, photograph-ready plates meet a casual, post-yoga/laptop crowd; signature items run toward inventive, wellness-adjacent preparations like a chili-turmeric broth topped with oat-milk foam and turmeric-poached eggs, while bowls are dressed with neon swooshes of beet-tahini and other jazzy add-ons. The kitchen reflects the chef’s macrobiotic training and a desire to create approachable, stylish bowls rather than high‑pressure fine dining, and the colorful tabletops and social atmosphere encourage meetings and lingering over natural-wine pours later in the day." - ByChristine Muhlke