The Best Pizza in San Juan, Puerto Rico | Bon Appétit
"An upbeat, family-friendly Santurce restaurant from the team behind a high-end farm-to-table spot, known for a vegetable-forward approach to pizza that treats veg like center-stage ingredients. Popular creations include the Beeteroni — thinly sliced, sausage-spiced, charred beet cups that mimic a classic meat topping — and a chorizo-spiced potato pie, plus ribbons of squash and locally cultivated mushrooms. The menu mixes pizzeria staples (Caesar, Buffalo wings) with Spanish-influenced small plates (fried olives, a caper-heavy roasted cauliflower), and house-stretched mozzarella adds a creamy, slightly funky counterpoint to the sweeter vegetables." - ByAlicia Kennedy
