Contra Just Launched a Vegetarian Tasting Menu Because the People Demanded | Bon Appétit
"The two dessert courses will be the same on both the regular and vegetarian menus. To make charred milk ice cream, the chefs heatbinchotan, Japanese black charcoal, until it's red hot, then mix it into an ice cream base, which is then strained and frozen. The ice cream is served with fig leaf oil and whipped blood orange." - ByAmanda Shapiro
