"A nostalgia-tinged Cantonese-American spot serves a standout Jellyfish Tiger Salad that combines the classic crunchy, slippery tendrils of jellyfish with a tangy dressing and a scallion- and Chinese-celery-packed tiger-salad framework, transforming what’s usually a small appetizer into a substantial, refreshing main-event salad." - ByBon Appétit Staff & Contributors