The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I get lost in the pastries — black sesame egg tarts, coconut pandan croissants, scallion danishes dripping in garlic butter — but the Hmong soul of the place runs deeper: during lively mornings Moua serves superlative chicken noodle soup with housemade rice noodles, sticky pork belly with mustard greens, slabs of Thai tea French toast made from leftover croissants, and coarse-ground Hmong sausage with sticky rice and a kicky sweet-and-sour sauce; the dining room’s bench pillows cut from traditional Hmong dress fabric add to the warm, homey feel." - ByBon Appétit Staff & Contributors
