Don’t Call ‘Em Trash Fish | Bon Appétit
"Chef Jacob Harth of Portland, Oregon’s Erizo, might love the weird fishes most of all. He cooks 'stuff we catch on accident,' as in little guys who get scooped up in crab traps (wrong place, wrong time, little guy!). Here are a few recent favorites, lesser-known and lesser-loved creatures found along the Oregon coastline that Harth showcases in delicate, beautiful bites in his stellar tasting menu." - ByAlex Beggs
