The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A once-secret Portland favorite that has become an institution for East Coast transplants and locals alike, offering to-go only hand-rolled bagels that are touch-chewy, softly malty, and slightly crunchy with good give. The shop’s everything bagel (with a pronounced, balanced caraway presence) serves as the base for distinctly Portland sandwich creations—like a Popper with pickled pepper schmear and avocado or a house-made trout salad with caramelized fennel and Old Bay." - ByBon Appétit Staff & Contributors
