The Best Restaurant Meals of 2023 | Bon Appétit
"Helmed by a chef obsessed with heirloom Appalachian produce, this restaurant elevates humble components into stars—most notably fried apples cooked in foie gras fat that practically melt on the tongue—and serves complex pork preparations (including Ossabaw heritage-breed pork with red-eye gravy and exceptionally creamy rice) that showcase a commitment to preserving regional culinary traditions." - ByBon Appétit Staff & Contributors
