The Best Cuban Sandwiches in Miami | Bon Appétit
"At Off Site Nano Brewery the taco chef and Wynwood brewer applied obsessive craft to bar food: their Country Cuban uses a 12-plus-month-aged Benton’s ham sliced paper-thin over mojo-seasoned pork roasted eight hours and mixed with its drippings, three-week-cured peppery dill-and-garlic pickles, Cuban bread trucked daily from Tampa’s La Segunda Bakery, and gooey Tillamook Swiss—most ingredients made from scratch." - ByCarlos Frías
