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Sanguich
Cuban restaurant · West Little Havana ·
The Best Cuban Sandwiches in Miami | Bon Appétit
"Before they’d sold a single Cuban sandwich, Sanguich’s owners declared they would raise the bar, and I think they delivered: their “sanguich” is a modern throwback with obsessively made components—brined ham, house pickles, fermented mustard, garlic confit injected into roasted lechon sourced from the same Duroc pork farm as their ham, Cuban bread from a local bakery using unbleached Spanish flour, all pressed on a custom plancha that can grill 250 sandwiches an hour." - ByCarlos Frías
