"The food truck, led by pitmaster Kareem El-Ghayesh, specializes in all the barbecue classics (ribs, brisket, sausage), only through the lens of Egyptian flavors and cooking techniques. Pork ribs were glazed with sticky pomegranate molasses, smoky lamb chops stood in for beef ribs, and the small bowl of rice pudding that ended my meal could confidently enter the ring with the best banana pudding. Spiked with pistachio butter, and topped with whipped mascarpone and crumbled pistachios, it was an almost painfully rich finale to my smoked meat tray." - ByThe Bon Appétit Staff & Contributors