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The Sando Truck
Catering food and drink supplier · Santa Barbara County ·
@bonappetit
5,326 Postcards · 1,008 Cities
The 25 Food and Drink Trends Taking Over Restaurants in 2018 | Bon Appétit
"The Japanese cutlet sandwich is blowing up our Instagram feeds, from Ibérico pork-stuffed sandos atFerrisin New York City to the cabbage-layered katsu sandwich atStonemill Matchain San Francisco. But it’s more than just sheer volume that’s making the katsu sando athing.Here’s why it’s the sandwich of the year.—Elyse Inamine, digital restaurant editorRead the full story here." - ByThe Bon Appétit Staff
Photo by Aubrie Pick
