How Did Red Sauce Joints Become the Last Remaining Bastions of Unquestioned Veal Consumption? | Bon Appétit
"A charmingly kitschy, brightly lit Carroll Gardens restaurant that feels like a time warp; the server recommended the veal spiedini — a veal cutlet rolled with mozzarella, lightly breaded and baked in a white‑wine sauce — which was delicate and delicious, though the author left with a conflicted mix of sensory pleasure and moral guilt about veal production." - ByBobby Finger
