The 11 Best Restaurants in London Right Now | Bon Appétit
"A tightly conceived, cerebral tasting-menu workshop where precise technique, adventurous seasoning and theatrical presentation create a singular multi-course experience. The kitchen juxtaposes familiar British ingredients with daring flavor treatments—tiny peas, caviar, finger-lime vesicles and sticky-rich emulsions—so that even an everyday combination like beef and carrot is launched into surprising, sustained bursts of salty, sweet and sour; the overall feeling is of thoughtful, boundary-pushing fine dining that lingers long after the meal." - ByAmiel Stanek
