The Best Lemon Pepper Wings in Atlanta | Bon Appétit
"A no-frills tavern chain founded in 1982 by a Buffalo native that helped codify the city’s idea of 'lemon pepper wet' after a high-profile TV moment; available at its many neighborhood locations, the wings are fried hard but somewhat chewy rather than crisp, reliably saucy, and widely regarded as the blueprint for a great lemon pepper wet." - ByMike Jordan
