The Best Poutine in Montreal | Bon Appétit
"A Saint-Henri favorite opened in 2019 by two brothers of Haitian descent, celebrated for a griot poutine that pairs Creole-spiced gravy with marinated, slow-cooked fried pork and is often finished with a scoop of bright pink pikliz (a tangy cabbage, carrot, and habanero relish) for freshness. The lively, tropical-decorated space and small menu of Caribbean-accented items—think mango juice, Haitian beef patties, and plantains with guacamole—make for a distinctly community-rooted experience." - ByValerie Silva
