Red Sauce Heaven Is a Place...in New Orleans | Bon Appétit
"A legendary outpost across the river in Westwego, often rumored to be a mob hangout, celebrated for its chicken à la grande—chicken swimming in olive oil, rosemary, and garlic—and for a nostalgic atmosphere punctuated by a vintage jukebox; chefs such as Robert Jackson have been associated with serving the signature dish." - ByBrett Martin
