"A regional favorite where each wing is hand-painted with sauce before service and the heat scale runs into seriously potent territory—extra hot wings can induce tears and a runny nose—while a milder Cajun-honey butter BBQ variant offers tangy, sweet brightness that has earned celebrity endorsements. The wings are commonly paired with the house-recommended Boneyard IPA (brewed for the restaurant), and the original East Aurora patio location fills up on weekends as locals flock there for classic, reliably bold wings." - ByAlana Pedalino